Warm Bacon Artichoke Dip with Grilled Pita

Mar 19, 2022, 12:00:33 PM

Savory Spinach Artichoke Dip with crispy bacon pieces is so easy! The perfect appetizer for any game day or movie night. Made with just a handful of ingredients and ready in less than 40 minutes, this spinach bacon artichoke dip is a favorite!

Watch the video recipe **here**and check out the deals in our weekly ad here!

Get everything you need to make this tasty appetizer from the comfort of home. Shop online now >>

Prep: 20 minutes   Bake: 20 minutes   Serves: 10

INGREDIENTS

  • Nonstick cooking spray
  • 8 slices thick-cut bacon, chopped
  • 1 can (14 ounces) artichoke hearts in water, drained
  • 4 (½-inch-thick) slices yellow onion
  • 5 (6-inch) loaves thick pita bread
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
  2. Heat grill pan over medium-high heat. Spray artichokes and onion with cooking spray; place on hot grill pan and cook 5 minutes or until grill marks appear, turning once. Transfer vegetables to cutting board; cool slightly and chop.
  3. Spray bread with cooking spray; place on hot grill pan and cook 1 minute or until lightly toasted and grill marks appear, turning once. Cut each loaf into 6 wedges.
  4. In medium bowl, stir cheese, parsley, bacon, artichokes and onion; spread in prepared dish and bake 20 minutes or until heated through. Makes about 4 cups.
  5. Serve dip with pita wedges.

Approximate nutritional values per serving (⅓ cup dip, 3 pita wedges): 325 Calories, 18g Fat (10g Saturated), 50mg Cholesterol, 687mg Sodium, 32g Carbohydrates, 2g Fiber, 3g Sugars, 10g Protein

Back to Blog Home