Teriyaki Chicken & Broccoli

Four simple ingredients and twenty minutes and you will have this tasty dinner ready to devour. An easy spin on a teriyaki bowl with

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INGREDIENTS

• 1 tablespoon Full Circle Market™ Organic 100% Extra Virgin Olive Oil
• 1¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 (12-oz.) package frozen broccoli florets, thawed
• 1 cup Full Circle Market™ Organic Teriyaki Sauce

DIRECTIONS

Heat oil in a large skillet over medium-high heat; add chicken and cook 8 minutes or until browned, stirring frequently. Reduce heat to medium; add broccoli and teriyaki sauce. Cook 5 minutes or until heated through and sauce is slightly thickened, stirring frequently. Serves 4.

Chef Tip

Serve over rice garnished with sliced greens onions and/or toasted sesame seeds.