One-Bowl Chocolate Chip Banana Bread

Apr 10, 2022, 8:30:03 PM

The best, super moist banana bread recipe that is simple to make in just one bowl and full of decadent chocolate chips!

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this tasty recipe from the comfort of home. Shop online now >>

Prep: 15 minutes plus cooling   Bake: 1 hour 5 minutes   Serves: 10

INGREDIENTS

  • Nonstick cooking spray
  • 1½ cups all-purpose flour plus additional for dusting
  • 2 large eggs
  • 3 very ripe bananas
  • ¾ cup brown sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ⅓ cup plus 2 tablespoons dark chocolate chips

DIRECTIONS

  1. Preheat oven to 350°. Spray 9 x 5-inch loaf pan with cooking spray; dust bottom and sides of pan with flour.
  2. In large bowl, whisk eggs; add bananas and mash with fork spoon. Stir in sugar, oil, vanilla extract and salt. Sift flour and baking soda into egg mixture; stir until just combined. Fold in ⅓ cup chocolate chips; spread batter in prepared pan and sprinkle with remaining 2 tablespoons chocolate chips. Bake bread 1 hour 5 minutes or until toothpick inserted in center comes out clean and top is golden brown.
  3. Cool bread in pan on wire rack 10 minutes; run a small knife around edge of pan to loosen and invert onto rack to cool completely. Cut bread into 10 (¾-inch-thick) slices.

Approximate nutritional values per serving (1 slice): 324 Calories, 18g Fat (5g Saturated), 37mg Cholesterol, 260mg Sodium, 43g Carbohydrates, 3g Fiber, 23g Sugars, 4g Protein

Back to Blog Home