Key Lime Pie

You only need five simple ingredients to make this mouthwatering Key Lime Pie dessert! It will have you looking forward to summertime sunshine.

• 1 9-inch prepared graham cracker crust
• 2 14-ounce cans sweetened condensed milk
• ½ cup sour cream
• ¾ cup key lime juice
• 1 tablespoon grated lime zest

1. Preheat oven to 350 degrees.
2. Whisk sweetened condensed milk, sour cream, lime juice, and lime rind in a medium bowl until thoroughly combined
3. Pour into graham cracker crust.
4. Bake for 8 minutes. Remove from oven and cool completely
5. Chill in refrigerator for at least 2 hours before serving. Top with whipped cream and lime shavings, if desired.