Cowboy Caviar

Grab some chips, make this dip, gather family & friends and you are set for a good time.

What you'll need:

• 15 oz. Food Club corn, drained
• 15 oz. Food Club black beans, drain and rinse
• 15 oz. black eyed peas, drain and rinse
• 3 roma tomatoes, diced
• 2 ripe avocados, diced
• 1/3 cup red onion, diced
• 1/3 cup cilantro
• 1/3 cup olive oil
• 2 Tbsp red wine vinegar
• 2 Tbsp fresh lime juice
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder

In large bowl, mix together corn, onion, black beans and black eyed peas. Gently fold in tomatoes, avocados and cilantro. Set aside.

In a small bowl, mix together olive oil, vinegar, lime juice,sugar, salt, pepper and garlic powder with a whisk until combined. Pour dressing over corn, black bean mixture and toss to coat completely.

Serve immediately or refrigerate until ready to serve. Be sure to toss right before serving.