Classic Brownies

Brownies are a classic and easy dessert when you want something chocolate and quick! Serve with vanilla ice cream, and enjoy!

Ingredients

• ¾ cup Food Club all-purpose flour
• ¼ teaspoon Food Club baking soda
• ¼ teaspoon Food Club salt
• 2 tablespoons Food Club vegetable oil or canola/avocado
• ¼ cup Food Club butter
• 2 tablespoon water
• ¾ cup Food Club granulated white sugar
• 1 cup Food Club semi-sweet chocolate chips
• 1/2 C. Food Club chopped walnuts (optional)
• ½ teaspoon Food Club pure vanilla extract
• 2 eggs

Directions

• Preheat oven to 325 degrees.
• Combine flour, baking soda, and salt in a small bowl and set aside.
• Add butter, oil, water, and sugar in a small saucepan over low heat. Stir frequently and bring to a low simmer. Remove from heat. Stir in chocolate chips and walnuts (if wanted).
• Transfer sauce to a large bowl and whisk in vanilla and eggs. Gradually add the flour mixture and mix until fully combined.
• Pour brownie mix into a lightly greased or parchment paper-lined 8"x8" baking dish.
• Bake brownies for 30 minutes or until a toothpick comes out clean. Let cool.
• Once the brownies have cooled, slice and serve with vanilla ice cream. Enjoy!