Bruschetta

This fresh mozzarella bruschetta is a delightful combination of flavors, making it a perfect appetizer for gatherings, parties, or a quick and delicious snack. Enjoy the burst of tomato, the creaminess of fresh mozzarella, the aroma of basil, and the tangy sweetness of balsamic glaze all in one bite!

Ingredients:

•1 baguette or Italian bread, sliced into 1/2-inch thick pieces

•2 cups cherry tomatoes, diced

•8 ounces fresh mozzarella cheese, diced or thinly sliced

•1/4 cup fresh basil leaves, chopped

•2 cloves garlic, minced

•2 tablespoons balsamic glaze or balsamic reduction (store-bought or homemade) •3 tablespoons extra-virgin olive oil

•1 tablespoon balsamic vinegar

•Salt and pepper to taste

Instructions:

1.Preheat the oven: Preheat your oven to 375°F (190°C).

2.Prepare the bread: Place the sliced baguette or Italian bread on a baking sheet in a single layer. Drizzle with 1 tablespoon of olive oil. Toast the bread in the preheated oven for about 8-10 minutes or until lightly golden and crisp. Remove from the oven and set aside.

3.Make the tomato-mozzarella topping: In a medium bowl, combine the diced cherry tomatoes, fresh mozzarella, chopped basil, minced garlic, 2 tablespoons of olive oil, and balsamic vinegar. Toss everything together until well combined. Season with salt and pepper to taste.

4.Assemble the bruschetta: Spoon the tomato-mozzarella mixture generously over each toasted bread slice. Make sure to include some of the delicious juices and dressing from the bowl.

5.Drizzle with balsamic glaze: Drizzle the balsamic glaze over the top of each bruschetta for added sweetness and a beautiful presentation.

6.Serve and enjoy: Arrange the fresh mozzarella bruschetta on a serving platter, and it's ready to serve.

*This appetizer is best enjoyed immediately while the bread is still crispy and the flavors are at their peak.