Beef Brisket Sandwich

Try this smokin' hot new recipe! The Beef Brisket Sandwich is the perfect way to use leftover brisket or fresh from the store.

Ingredients:

1. 6-8 oz. Smokehouse Smoked Brisket from our Bakery Department
2. BBQ Sauce, your choice.
3. Red Cabbage, shredded (optional)
4. Pickles (optional)
5. Hamburger Bun
6. Butter

Directions:

1. On a medium heat pan, butter and place hamburger bun face down until toasted.
2. Add smoked brisket to bottom bun and drizzle barbeque sauce over. Alternatively, toss brisket and sauce in a bowl for a more uniform presentation.
3. Top with pickles and shredded red cabbage (optional)
4. Place the top bun and enjoy with a side of macaroni and cheese!

Try pairing this dish with our Jalapeno and Bacon Loaded Macaroni and Cheese recipe!