Banana-Granola Chocolate Chip Muffins
Jun 20, 2020, 9:00:40 PM
These muffins combine banana and chocolate to create a delicious taste sensation!
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Prep: 15 minutes Bake: 24 minutes Serves: 12
Ingredients
- 12 baking cups
- Nonstick cooking spray
- 1¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 large ripe bananas
- 1 large egg
- ½ cup granulated sugar
- ½ cup plain Greek yogurt or sour cream
- 2 tablespoons melted unsalted butter or canola oil
- 1 cup granola or any multigrain cereal
- ½ cup dark, semisweet or milk chocolate chips
Recipe
- Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
- In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.
- Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.
Nutrition
Approximate nutritional values per serving (1 muffin): 222 Calories, 7g Fat (4g Saturated), 22mg Cholesterol, 186mg Sodium, 37g Carbohydrates, 2g Fiber, 18g Sugars, 12g Added Sugars, 5g Protein