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Here are some tips about plums:

  • There are hundreds of varieties of plums that range form sweet to tart.
  • Choose firms plums that give slightly to palm pressure.
  • Avoid plums with cracks, soft spots or brown spots.
  • Ripen at room temperature, or put in a paper bag.
  • Ripe plums should be placed in a plastic bag in the refrigerator for up to 5 days.

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