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What you need:

  • 1-1/2 cups flour
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup (1/2 of 8-oz. container) PHILADELPHIA Cream Cheese Spread
  • 4 medium plums, thinly sliced
  • 2 medium nectarines, thinly sliced
  • 1/3 cup sugar
  • 1 tsp. ground ginger
  • 1 Tbsp. cornstarch
  • 1/3 cup apricot jam

What you do:

  1. PLACE flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  2. PREHEAT oven to 400F. Place pastry on lightly floured surface; roll out to 12-inch circle. Place on lightly greased baking sheet; set aside. Toss fruit with sugar, ginger and cornstarch. Arrange decorativly over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
  3. BAKE 30 min. Remove from oven; spread fruit with jam. Serve warm or at room temperature.

We hope you enjoy this recipe!

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