What you need:

• 4 cup Chicken Broth
• 1-1/2 teaspoon Italian Seasoning
• 2 cup frozen diced carrots and peas
• 3 cup uncooked, egg noodles
• 3-5oz. cans chunk chicken, drained

What you do:

• In large saucepan combine broth, seasoning and frozen peas & carrots. Bring to boil, cover and simmer for 5 minutes.
• Add noodles and chicken and simmer for 6 minutes or until pasta is tender. Season to taste with salt and pepper.